Dust meat pieces in dry breading mix.  (at this point meat is ready for frying.)

For thicker breading - proceed to next step:

THICKER BREADING OPTION: After dusting in dry mix, dip meat pieces

 into egg/milk or egg/water mixture and DIP AGAIN in dry

Spicy Red Pepper & Garlic Lost River Gold Dust Breading Mix.

Heat 1/4” to 1/2” oil in skillet.  Heat oil until hot - but not smoking.

Fry in small batches.  Do not overcrowd.  Brown to desired taste.

Dip with your favorite sauce:  Try Ranch Dressing, Steak Sauce